How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Sauce (For Pizza Especially)?

You need 10 ingredients. The key ingredients include: 2 cups fresh basil, 1 cup fresh Italian parsley, 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated, 1/2 cup pine nuts, toasted, and more.

Is Pesto Sauce (For Pizza Especially) suitable as general?

Yes, Pesto Sauce (For Pizza Especially) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Sauce (For Pizza Especially)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Sauce (For Pizza Especially) Recipe

Name: Pesto Sauce (For Pizza Especially)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil; 1 cup fresh Italian parsley; 1/2 cup parmesan cheese or 1/2 cup romano cheese, grated; 1/2 cup pine nuts, toasted; 4 cloves garlic, roughly chopped; 1/4 teaspoon salt; 1/8 teaspoon red pepper flakes; 1/2 cup olive oil; 1 tablespoon lemon juice; 2 tablespoons water

Try this homemade Pesto Sauce (For Pizza Especially) recipe the whole family will love. Made with fresh basil, fresh Italian parsley, parmesan cheese an…

This Pesto Sauce (For Pizza Especially) relies on simple, everyday ingredients such as fresh basil, fresh italian parsley, pine nuts, toasted and garlic, roughly chopped. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pesto Sauce (For Pizza Especially)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions