Alfredo Sauce

1. 1

   Melt stick of butter over medium low heat.

2. 2

   Add mascarpone cheese, stir with a whisk until melted and well mixed.

3. 3

   Add heavy cream, stir with a whisk until cream and butter become one.

4. 4

   Add garlic powder, salt, and pepper.

5. 5

   Let simmer on low heat for 15-20 minutes, whisk frequently until sauce thickens.

6. 6

   Remove from heat, while stirring with a whisk slowly add in shredded cheese (about a pinch at a time, only adding more once each pinch is melted and well mixed).

7. 7

   Sprinkle in grated cheese and mix until melted and well mixed.

* Per serving · 4 servings · Values may vary.

No additional tips available.