Pecan Squares-Paula Deen – a delicious recipe with eggs, light brown sugar, flour, baking powder, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0F.
2
Spray a 9x13 pan with cooking spray and dust with flour.
3
In a medium bowl, beat the eggs with a whisk.
4
Stir in the brown sugar until smooth.
5
Pour into the top of a double boiler.
6
Cook the mixture over simmering water for 20 minutes, stirring constantly, until it reaches the soft boil stage on a candy thermometer, 240 degrees.
7
Let cool for 5 minutes.
8
Sift the flour and baking powder together then stir it into the cooked mixture.
9
Add vanilla and pecans.
10
Pour the batter into the prepared pan and place the pan in the oven.
11
Bake for 12 minutes.
12
Allow to cool completely in the pan before cutting into pieces.
13
Store in the refrigerator in an airtight container.
1024
kcal
Calories
40
g
Fat
153
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 eggs, 1 lb light brown sugar, 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and more.
Yes, Pecan Squares-Paula Deen falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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