Rhubarb and Berry Coffee Cake Recipe

Name: Rhubarb and Berry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped rhubarb; ½ cup chopped apple; ½ cup raspberries; ½ cup blueberries; ¾ cup granulated sugar; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon nutmeg; ½ cup butter or ½ cup white vegetable shortening, cubed; 1 tablespoon grated fresh lemon rind; 2 eggs; 1 cup plain yogurt; 2 tablespoons butter, melted

Servings: persons

½ cup chopped rhubarb
½ cup chopped apple
½ cup raspberries
½ cup blueberries
¾ cup granulated sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup butter or ½ cup white vegetable shortening, cubed
1 tablespoon grated fresh lemon rind
2 eggs
1 cup plain yogurt
2 tablespoons butter, melted

1
["Preheat oven to 375*.", "Lightly grease a 9"" springform pan; line bottom with parchment or waxed paper.", "In a bowl, combine the rhubarb, apples, raspberries, blueberries and 2 tbls of the sugar.", "Mix well; set aside.", "In another bowl, combine the flour, 1/2 cup of the remaining sugar,baking powder, baking soda, salt and nutmeg.", "Add the butter or vegetable shortening and cut it in till fine crumbs form.", "Stir in lemon rind.", "Make a well in the center.", "In another bowl, combine the eggs with yogurt and mix to combine.", "Pour the egg mixture into well and stir just until dry ingredients are moistened.", "Spoon half of the batter into a prepared pan.", "Arrange the fruit mixture over the top, leaving 1"" border uncovered.", "Spoon remaining batter evenly over the top and spread to cover the fruit.", "Brush the top with melted butter; sprinkle with the remaining sugar.", "Bake on baking sheet in the center of the oven for about 1 hour or until golden brown.", "Let cool in pan on rac for 10 minutes.", "Remove sides of pan and cool completely.Serves 8."]

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup chopped rhubarb, ½ cup chopped apple, ½ cup raspberries, ½ cup blueberries, and more.

Yes, Rhubarb and Berry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb and Berry Coffee Cake

How did you like this recipe?

Frequently Asked Questions