Quick Bacon-Cheddar Biscuits

1. 1

   Heat the oven to 425 degrees F.

2. 2

   In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder.

3. 3

   Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese.

4. 4

   Mix gently with a wooden spoon.

5. 5

   The dough will be wet and sticky.

6. 6

   Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.

7. 7

   In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit.

8. 8

   Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.