How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Step Inside-Out Chicken Pot Pie -Karen Little?

You need 4 ingredients. The key ingredients include: 1 lb skinless chicken breast, cut-up, 1 (10 3/4 ounce) cancampbells condensed cream of chicken soup, 1 (16 ounce) bagfrozen mixed vegetables (broccoli, cauliflower, carrtots), 8 hot biscuits, split.

Is 2-Step Inside-Out Chicken Pot Pie -Karen Little suitable as baking & desserts?

Yes, 2-Step Inside-Out Chicken Pot Pie -Karen Little falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2-Step Inside-Out Chicken Pot Pie -Karen Little?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2-Step Inside-Out Chicken Pot Pie -Karen Little

Name: 2-Step Inside-Out Chicken Pot Pie -Karen Little
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb skinless chicken breast, cut-up; 1 (10 3/4 ounce) cancampbells condensed cream of chicken soup; 1 (16 ounce) bagfrozen mixed vegetables (broccoli, cauliflower, carrtots); 8 hot biscuits, split

Bake this irresistible 2-Step Inside-Out Chicken Pot Pie -Karen Little at home. Made with chicken breast, chicken soup and broccoli. Easy step-by-step i…

This 2-Step Inside-Out Chicken Pot Pie -Karen Little relies on simple, everyday ingredients such as hot biscuits, split. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 2-Step Inside-Out Chicken Pot Pie -Karen Little delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb skinless chicken breast, cut-up
1 (10 3/4 ounce) cancampbells condensed cream of chicken soup
1 (16 ounce) bagfrozen mixed vegetables (broccoli, cauliflower, carrtots)
8 hot biscuits, split

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

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2-Step Inside-Out Chicken Pot Pie -Karen Little

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