Tamale Pie Recipe

Name: Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions chopped; 1/4 cup olive oil; 1 cup tomatoes, canned chopped, drained; 1 can corn niblets; 1 tablespoon chili powder; 1/2 teaspoon black pepper; 1 each garlic cloves minced; 1 pound ground beef, lean; 1 can tamales cut into 1 inch chunks; 1 can olives chopped or sliced; 1/2 teaspoon salt; 1/2 pound cheddar cheese, very old, sharp grated

Servings: persons

2 each onions chopped
1/4 cup olive oil
1 cup tomatoes, canned chopped, drained
1 can corn niblets
1 tablespoon chili powder
1/2 teaspoon black pepper
1 each garlic cloves minced
1 pound ground beef, lean
1 can tamales cut into 1 inch chunks
1 can olives chopped or sliced
1/2 teaspoon salt
1/2 pound cheddar cheese, very old, sharp grated

1
Sauteonions and garlic in 1/4 cup olive oil.
2
Remove from pan.
3
Add ground meat and brown, but do not break up too much.
4
Remove excess fat and liquid from skillet.
5
Return onions and garlic to pan.
6
Add remaining ingredients and nix together.
7
Transfer to a casserole dish.
8
Top with about 1/2 pound grated sharp cheddar cheese.
9
Bake, uncovered, for 1 hour at 350F (180C).
10
Casserole may be frozen.
11
Bring to room temperature and bake as directed but slightly longer.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 each onions chopped, 1/4 cup olive oil, 1 cup tomatoes, canned chopped, drained, 1 can corn niblets, and more.

Yes, Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tamale Pie

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