How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhonda's Black Bean Veggie Burritos?

You need 11 ingredients. The key ingredients include: 1 each green bell peppers seeded, chopped, 1 each onions chopped, 4 cloves garlic minced, 1 each jalapeno pepper, and more.

Is Rhonda's Black Bean Veggie Burritos suitable as vegetarian?

Yes, Rhonda's Black Bean Veggie Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rhonda's Black Bean Veggie Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhonda's Black Bean Veggie Burritos Recipe

Name: Rhonda's Black Bean Veggie Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each green bell peppers seeded, chopped; 1 each onions chopped; 4 cloves garlic minced; 1 each jalapeno pepper; 2 cans black beans drained; 1 can corn drained; 1 can tomato paste small; 1 tablespoon soy sauce, tamari; 1 x cumin; 1 x thyme; 1 x cayenne pepper

Try this homemade Rhonda's Black Bean Veggie Burritos recipe the whole family will love. Made with green bell peppers, onions, garlic and jalapeno peppe…

This Rhonda's Black Bean Veggie Burritos relies on simple, everyday ingredients such as each onions chopped, garlic minced, each jalapeno pepper and black beans drained. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhonda's Black Bean Veggie Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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