Asparagus Shandong Style (Liang Ban Lu-Sun)

1. 1

   Bring a medium pot of water to a boil over high heat.

2. 2

   Add asparagus to pot and cook until tender-crisp and bright green, 1 1/22 minutes.

3. 3

   DO NOT OVERCOOK!.

4. 4

   Drain, then immediately plunge into a large bowl of ice water; set aside to cool, 23 minutes.

5. 5

   Drain again, then transfer to paper towels, pat dry, and set aside.

6. 6

   Whisk together soy sauce, sesame oil, and chile oil in a medium bowl.

7. 7

   Add asparagus and toss.

8. 8

   Transfer to a serving bowl and garnish with sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.