How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea - Feta Pitas?

You need 14 ingredients. The key ingredients include: ½ cup olive oil, ⅓ cup white wine vinegar, 1 (15 1/2 ounce) candrained and rinsed chickpeas, 1 tablespoon ground cumin, and more.

Is Chickpea - Feta Pitas suitable as vegetarian?

Yes, Chickpea - Feta Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea - Feta Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea - Feta Pitas Recipe

Name: Chickpea - Feta Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ⅓ cup white wine vinegar; 1 (15 1/2 ounce) candrained and rinsed chickpeas; 1 tablespoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon cinnamon; ¼ teaspoon cayenne; 1 ½ cups chopped seeded tomatoes; 1 ½ cups chopped seeded cucumbers; ½ cup chopped red onion; 1 cup crumbled feta cheese; ⅓ cup chopped parsley; 4 pita bread, cut in halves; plain yogurt (to garnish)

Chickpea - Feta Pitas

Eats Now Editorial Team · 488 kcal · Vegetarian

Chickpea - Feta Pitas – a delicious recipe with olive oil, white wine vinegar, chickpeas, ground cumin, ground coriander, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea - Feta Pitas

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