Green Curry Tofu Recipe

Name: Green Curry Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. green curry paste, divided; 12 oz. extra-firm tofu, cut into 4 slices; 1 Tbsp. oil; 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 1/2 cup canned coconut milk; 1/2 cup water; 1 red pepper, cut into thin strips; 1 green pepper, cut into thin strips; 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup fresh cilantro, chopped; 2 cups hot cooked long-grain white rice

Servings: persons

3 Tbsp. green curry paste, divided
12 oz. extra-firm tofu, cut into 4 slices
1 Tbsp. oil
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2 cup canned coconut milk
1/2 cup water
1 red pepper, cut into thin strips
1 green pepper, cut into thin strips
1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup fresh cilantro, chopped
2 cups hot cooked long-grain white rice

1
Spread 1 Tbsp.
2
curry paste evenly onto both sides of tofu slices.
3
Heat oil in large skillet on medium heat.
4
Add tofu; cook 4 min.
5
on each side.
6
Remove from heat; keep warm.
7
Mix cream cheese, coconut milk, water and remaining curry paste until well blended.
8
Add peppers and onions to skillet; cook 5 min., stirring occasionally.
9
Stir in cream cheese sauce; simmer on medium-low heat 3 min., stirring constantly.
10
Stir in cilantro.
11
Serve rice topped with tofu and vegetables.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. green curry paste, divided, 12 oz. extra-firm tofu, cut into 4 slices, 1 Tbsp. oil, 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread, and more.

Yes, Green Curry Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Curry Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions