How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhodes Calzones ?

You need 10 ingredients. The key ingredients include: 12 Rhodes Texas Rolls, thawed but still cold, flour, 2 ounces sliced pepperoni, 8 ounces sausage, browned and drained well, and more.

Is Rhodes Calzones suitable as meat & poultry?

Yes, Rhodes Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rhodes Calzones ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhodes Calzones Recipe

Name: Rhodes Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Rhodes Texas Rolls, thawed but still cold; flour; 2 ounces sliced pepperoni; 8 ounces sausage, browned and drained well; 2 1/2 oz can sliced olives, drained; 1/2 cup sliced mushrooms; 1/2 cup chopped green pepper; 1 cup grated mozzarella cheese; 1 teaspoon Italian seasoning; 1 cup pizza sauce, heated

Try this homemade Rhodes Calzones recipe the whole family will love. Made with Texas Rolls, flour, pepperoni and sausage. Easy step-by-step instructions…

This Rhodes Calzones relies on simple, everyday ingredients such as flour, sliced pepperoni, can sliced olives, drained and sliced mushrooms. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rhodes Calzones

Tips for the best results

Variations & substitutions

My Personal Notes

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