How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island-Style Clam Chowder?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 slices Canadian bacon, chopped (2 oz.), 1 large onion, diced (about 2 cups), 4 stalks celery, diced (about 1 cup), and more.

Is Rhode Island-Style Clam Chowder suitable as seafood?

Yes, Rhode Island-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island-Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island-Style Clam Chowder Recipe

Name: Rhode Island-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 slices Canadian bacon, chopped (2 oz.); 1 large onion, diced (about 2 cups); 4 stalks celery, diced (about 1 cup); 4 cups diced Red Bliss potatoes (about 1 1/4 lb.); 2 (1 lb) containersfrozen clams, packed in their own juice, thawed, juice reserved; 1 teaspoon fresh thyme (or 1/2 t. dried); salt; fresh ground black pepper

Rhode Island-Style Clam Chowder – a delicious recipe with olive oil, bacon, onion, stalks celery, Red Bliss potatoes, containersfrozen clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons olive oil
2 slices Canadian bacon, chopped (2 oz.)
1 large onion, diced (about 2 cups)
4 stalks celery, diced (about 1 cup)
4 cups diced Red Bliss potatoes (about 1 1/4 lb.)
2 (1 lb) containersfrozen clams, packed in their own juice, thawed, juice reserved
1 teaspoon fresh thyme (or 1/2 t. dried)
salt
fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Seafood

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Rhode Island-Style Clam Chowder

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