Seared Tuna With Sweet Balsamic Onions

1. 1

   Heat 1 tablespoon of oil in a large skillet over medium heat.

2. 2

   Add the onion and sprinkle with sugar.

3. 3

   Sautee about 10 minutes, until light brown and soft.

4. 4

   Season with salt and pepper, and add the red wine vinegar. Cook 1-2 minutes, until most of the liquid evaporates.

5. 5

   Add balsamic vinegar and cook for about 30 seconds.

6. 6

   Transfer to a bowl.

7. 7

   Wipe out pan and set over medium high heat, and add 1 tablespoon oil.

8. 8

   Season the tuna with salt and pepper.

9. 9

   When oil is hot, add the tuna steaks and sear for about 1 1/2 minutes on each side for rare.

10. 10

    Top each tuna steak with 1/4 of the onion and garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.