How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Shrimp (Mchuzi Wa Kamba)?

You need 9 ingredients. The key ingredients include: 2 - 2 1/2 lbs shrimp (peeled), salt & freshly ground black pepper, 1 onion (chopped), 2 red bell peppers (chopped-green pepper can be substituted), and more.

Is Coconut Curry Shrimp (Mchuzi Wa Kamba) suitable as seafood?

Yes, Coconut Curry Shrimp (Mchuzi Wa Kamba) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Shrimp (Mchuzi Wa Kamba)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Shrimp (Mchuzi Wa Kamba) Recipe

Name: Coconut Curry Shrimp (Mchuzi Wa Kamba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs shrimp (peeled); salt & freshly ground black pepper; 1 onion (chopped); 2 red bell peppers (chopped-green pepper can be substituted); 7 garlic cloves (minced); 1 cup tomatoes (seeded & chopped); 1 1/2 cups coconut milk; 2 -3 teaspoons garam masala (curry powder); 1 -2 tablespoon tamarind paste (lemon juice can be substituted)

Try this homemade Coconut Curry Shrimp (Mchuzi Wa Kamba) recipe the whole family will love. Made with shrimp, salt, onion and red bell peppers. Easy ste…

This Coconut Curry Shrimp (Mchuzi Wa Kamba) relies on simple, everyday ingredients such as shrimp (peeled), onion (chopped), garlic cloves (minced) and tomatoes (seeded & chopped). It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 - 2 1/2 lbs shrimp (peeled)
salt & freshly ground black pepper
1 onion (chopped)
2 red bell peppers (chopped-green pepper can be substituted)
7 garlic cloves (minced)
1 cup tomatoes (seeded & chopped)
1 1/2 cups coconut milk
2 -3 teaspoons garam masala (curry powder)
1 -2 tablespoon tamarind paste (lemon juice can be substituted)

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Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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