How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Curry Shrimp (Mchuzi Wa Kamba)?

You need 9 ingredients. The key ingredients include: 2 - 2 1/2 lbs shrimp (peeled), salt & freshly ground black pepper, 1 onion (chopped), 2 red bell peppers (chopped-green pepper can be substituted), and more.

Is Coconut Curry Shrimp (Mchuzi Wa Kamba) suitable as seafood?

Yes, Coconut Curry Shrimp (Mchuzi Wa Kamba) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Coconut Curry Shrimp (Mchuzi Wa Kamba)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Curry Shrimp (Mchuzi Wa Kamba) Recipe

Name: Coconut Curry Shrimp (Mchuzi Wa Kamba)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 - 2 1/2 lbs shrimp (peeled); salt & freshly ground black pepper; 1 onion (chopped); 2 red bell peppers (chopped-green pepper can be substituted); 7 garlic cloves (minced); 1 cup tomatoes (seeded & chopped); 1 1/2 cups coconut milk; 2 -3 teaspoons garam masala (curry powder); 1 -2 tablespoon tamarind paste (lemon juice can be substituted)

Coconut Curry Shrimp (Mchuzi Wa Kamba) – a delicious recipe with shrimp, salt, onion, red bell peppers, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 - 2 1/2 lbs shrimp (peeled)
salt & freshly ground black pepper
1 onion (chopped)
2 red bell peppers (chopped-green pepper can be substituted)
7 garlic cloves (minced)
1 cup tomatoes (seeded & chopped)
1 1/2 cups coconut milk
2 -3 teaspoons garam masala (curry powder)
1 -2 tablespoon tamarind paste (lemon juice can be substituted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Seafood

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Coconut Curry Shrimp (Mchuzi Wa Kamba)

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