Rhode Island Shortcakes

1. 1

   Preheat oven to 425 degrees.

2. 2

   Combine flour, cake meal, sugar and baking powder in bowl of food processor fitted with steel blade.

3. 3

   Pulse on and off to combine.

4. 4

   Add butter.

5. 5

   Pulse on and off 18 to 20 times to combine.

6. 6

   Empty into a mixing bowl and stir in cream with a fork, just until blended.

7. 7

   Turn out onto a pastry board and knead a few times.

8. 8

   Press into a square 1 to 1 1/4 inches thick.

9. 9

   Cut into 6 or 8 squares.

10. 10

    Place dough on a lightly greased cookie sheet and bake 15 to 20 minutes, until golden.

11. 11

    Cool 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.