Limoncello Bread Pudding Recipe

Name: Limoncello Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 16 ounces loaf brioche bread, cut into 1-inch cubes (or 1 pound loaf similar bread); 6 eggs; 1/2 cup sugar; 1 cup heavy cream; 1/2 cup milk; 1/4 cup limoncello; 1 teaspoon vanilla extract; Limoncello Simple Syrup; 1/2 cup limoncello; 1/2 cup sugar; To serve; vanilla ice cream (optional) or gelato (optional)

Servings: persons

16 ounces loaf brioche bread, cut into 1-inch cubes (or 1 pound loaf similar bread)
6 eggs
1/2 cup sugar
1 cup heavy cream
1/2 cup milk
1/4 cup limoncello
1 teaspoon vanilla extract
Limoncello Simple Syrup
1/2 cup limoncello
1/2 cup sugar
To serve
vanilla ice cream (optional) or gelato (optional)

1
Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
2
Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
3
Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
4
Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
5
To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
6
Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
7
Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces loaf brioche bread, cut into 1-inch cubes (or 1 pound loaf similar bread), 6 eggs, 1/2 cup sugar, 1 cup heavy cream, and more.

Yes, Limoncello Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Limoncello Bread Pudding

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