Blueberry Sour Cream Pie Recipe

Name: Blueberry Sour Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie crust; Filling; 3/4 cup sugar; 2 tablespoons flour; 1 cup sour cream; 1 egg; 1 1/2 teaspoons vanilla; 1/4 teaspoon salt; 2 1/2 cups blueberries (fresh or frozen); Topping; 3 tablespoons flour; 2 tablespoons sugar; 1 1/2 tablespoons butter; 3 tablespoons finely chopped pecans

Servings: persons

1 unbaked pie crust
Filling
3/4 cup sugar
2 tablespoons flour
1 cup sour cream
1 egg
1 1/2 teaspoons vanilla
1/4 teaspoon salt
2 1/2 cups blueberries (fresh or frozen)
Topping
3 tablespoons flour
2 tablespoons sugar
1 1/2 tablespoons butter
3 tablespoons finely chopped pecans

1
Mix sugar and flour together in bowl.
2
Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
3
Fold in blueberries.
4
Pour into pie crust, and bake at 400F for 25 minutes.
5
(May need to adjust temperature and time for frozen berries).
6
Meanwhile, combine topping ingredients.
7
Remove pie from oven after the 25 minutes, and sprinkle on topping.
8
Return pie to oven and bake 10 minutes more.
9
Chill before serving.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 unbaked pie crust, Filling, 3/4 cup sugar, 2 tablespoons flour, and more.

Yes, Blueberry Sour Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Sour Cream Pie

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