How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cabbage Muffins?

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 2 teaspoons celery seeds, 1 tablespoon baking powder, 2 cups cabbage (grated), and more.

Is German Cabbage Muffins suitable as baking & desserts?

Yes, German Cabbage Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Cabbage Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Cabbage Muffins Recipe

Name: German Cabbage Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 teaspoons celery seeds; 1 tablespoon baking powder; 2 cups cabbage (grated); 1 teaspoon salt; 2 eggs; 1 tablespoon sugar; 3/4 cup low-fat milk; 2 teaspoons onion flakes; 6 tablespoons butter (melted)

German Cabbage Muffins

Eats Now Editorial Team · 461 kcal · Baking & Desserts

German Cabbage Muffins – a delicious recipe with flour, celery seeds, baking powder, cabbage, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Cabbage Muffins

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