How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhode Island Red Clam Chowder?

You need 9 ingredients. The key ingredients include: 1 (46 fluid ounce) can clam juice, 1 (10 ounce) can whole baby clams, drained and juice reserved, 2 onions, chopped, 3 large carrots, chopped, and more.

Is Rhode Island Red Clam Chowder suitable as seafood?

Yes, Rhode Island Red Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rhode Island Red Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rhode Island Red Clam Chowder Recipe

Name: Rhode Island Red Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (46 fluid ounce) can clam juice; 1 (10 ounce) can whole baby clams, drained and juice reserved; 2 onions, chopped; 3 large carrots, chopped; 3 large potatoes, peeled and cut into 1/2-inch cubes; 1 (10.75 ounce) can condensed tomato soup; 1 (6.5 ounce) can tomato sauce; 2 tablespoons dried parsley; ground black pepper to taste

Warm up with this hearty Rhode Island Red Clam Chowder recipe. Made with clam juice, baby clams, onions and carrots. Easy step-by-step instructions incl…

This Rhode Island Red Clam Chowder relies on simple, everyday ingredients such as onions, chopped, large carrots, chopped, (6.5 ounce) can tomato sauce and dried parsley. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (46 fluid ounce) can clam juice
1 (10 ounce) can whole baby clams, drained and juice reserved
2 onions, chopped
3 large carrots, chopped
3 large potatoes, peeled and cut into 1/2-inch cubes
1 (10.75 ounce) can condensed tomato soup
1 (6.5 ounce) can tomato sauce
2 tablespoons dried parsley
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Seafood

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