How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eric And Debi'S Seafood Seviche?

You need 14 ingredients. The key ingredients include: 1/2 pound halibut fillets, cut into 1/4 inch cubes, 10 peeled and deveined shrimp, cut into small pieces, 4 large sea scallops, cut into small pieces, 1/2 cup fresh lemon juice, and more.

Is Eric And Debi'S Seafood Seviche suitable as seafood?

Yes, Eric And Debi'S Seafood Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eric And Debi'S Seafood Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eric And Debi'S Seafood Seviche Recipe

Name: Eric And Debi'S Seafood Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound halibut fillets, cut into 1/4 inch cubes; 10 peeled and deveined shrimp, cut into small pieces; 4 large sea scallops, cut into small pieces; 1/2 cup fresh lemon juice; 1/4 cup fresh grapefruit juice; 1 yellow bell pepper, diced; 3 large jalapeno peppers, seeded and minced; 1/3 cup diced Maui onion; 1/4 cup chopped green olives; 1 tablespoon minced fresh ginger root; 1 tablespoon brown sugar; 1 teaspoon salt; 1 (6 ounce) can tomato paste; 1 large tomato, diced

Try this homemade Eric And Debi'S Seafood Seviche recipe the whole family will love. Made with shrimp, lemon juice, fresh grapefruit juice and yellow be…

This Eric And Debi'S Seafood Seviche relies on simple, everyday ingredients such as fresh lemon juice, fresh grapefruit juice, yellow bell pepper, diced and diced maui onion. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eric And Debi'S Seafood Seviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions