How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eric And Debi'S Seafood Seviche?

You need 14 ingredients. The key ingredients include: 1/2 pound halibut fillets, cut into 1/4 inch cubes, 10 peeled and deveined shrimp, cut into small pieces, 4 large sea scallops, cut into small pieces, 1/2 cup fresh lemon juice, and more.

Is Eric And Debi'S Seafood Seviche suitable as seafood?

Yes, Eric And Debi'S Seafood Seviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eric And Debi'S Seafood Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eric And Debi'S Seafood Seviche Recipe

Name: Eric And Debi'S Seafood Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound halibut fillets, cut into 1/4 inch cubes; 10 peeled and deveined shrimp, cut into small pieces; 4 large sea scallops, cut into small pieces; 1/2 cup fresh lemon juice; 1/4 cup fresh grapefruit juice; 1 yellow bell pepper, diced; 3 large jalapeno peppers, seeded and minced; 1/3 cup diced Maui onion; 1/4 cup chopped green olives; 1 tablespoon minced fresh ginger root; 1 tablespoon brown sugar; 1 teaspoon salt; 1 (6 ounce) can tomato paste; 1 large tomato, diced

Eric And Debi'S Seafood Seviche

Eats Now Editorial Team · 331 kcal · Seafood

Eric And Debi'S Seafood Seviche – a delicious recipe with shrimp, lemon juice, fresh grapefruit juice, yellow bell pepper, jalapeno peppers, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Eric And Debi'S Seafood Seviche

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