Maple-Soy Glazed Salmon Recipe

Name: Maple-Soy Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 untreated cedar plank; 2 1/2 pounds boneless salmon fillet; 1 teaspoon coarse salt; 1/2 teaspoon black pepper; 1/4 cup maple syrup; 2 tablespoons soy sauce; 2 tablespoons melted butter; 2 tablespoons fresh lime juice; 1/2 teaspoon lime zest; 2 tablespoons chopped fresh chives; 6 lemon wedges

Servings: persons

1 untreated cedar plank
2 1/2 pounds boneless salmon fillet
1 teaspoon coarse salt
1/2 teaspoon black pepper
1/4 cup maple syrup
2 tablespoons soy sauce
2 tablespoons melted butter
2 tablespoons fresh lime juice
1/2 teaspoon lime zest
2 tablespoons chopped fresh chives
6 lemon wedges

1
Soak the cedar plank in water for 2 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil grate. Place the cedar plank across the grate of the grill as it preheats.
3
Season the salmon fillet with salt and pepper, and place onto the hot cedar plank skin-side down. Close the lid on the grill, and whisk together the maple syrup, soy sauce, butter, lime juice, and lime zest. Baste the salmon with the glaze, and continue cooking until the salmon flakes easily with a fork, about 10 minutes total. Serve the salmon garnished with chopped fresh chives and lemon wedges.

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 untreated cedar plank, 2 1/2 pounds boneless salmon fillet, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and more.

Yes, Maple-Soy Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maple-Soy Glazed Salmon

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