Rhino's Crab and Corn Chowder Recipe

Name: Rhino's Crab and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jumbo lump crab meat; ½ cup sweet kernel corn; 1 large potato; 1 pint light cream; 2 cups chicken broth; 3 tablespoons carrots; 3 tablespoons celery; 2 tablespoons onions; 1 tablespoon red bell pepper; 1 tablespoon yellow sweet pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons cornstarch; 1 tablespoon rhino's rub dry rub seasonings

Servings: persons

1 cup jumbo lump crab meat
½ cup sweet kernel corn
1 large potato
1 pint light cream
2 cups chicken broth
3 tablespoons carrots
3 tablespoons celery
2 tablespoons onions
1 tablespoon red bell pepper
1 tablespoon yellow sweet pepper
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 tablespoons cornstarch
1 tablespoon rhino's rub dry rub seasonings

1
Slice carrots and celery into small pieces.
2
Dice onion, red and yellow pepper.
3
Cube Potato.
4
In large deep skillet, heat olive oil on medium/low.
5
Add corn, potatoes, carrots, celery, onion, and red and yellow pepper.
6
Heat for 3-5 minutes.
7
Add chicken stock.
8
Increase temp to medium/high until boiling (approx.
9
10 minutes or until veggies and potatoes are almost soft.
10
Reduce heat to medium.
11
Slowly add light cream while stirring.
12
Add garlic, salt, pepper and Rhinos Rub.
13
Add corn starch to thicken.
14
Reduce to low heat and simmer for approximately 10 minutes stirring every 2-3 minutes.
15
Serve with oyster crackers.
16
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup jumbo lump crab meat, ½ cup sweet kernel corn, 1 large potato, 1 pint light cream, and more.

Yes, Rhino's Crab and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rhino's Crab and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions