Broiled Rainbow Trout With Herb Mayonnaise

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 6 tablespoons regular mayonnaise or 6 tablespoons light mayonnaise, 1 garlic clove, minced, 1 tablespoon lemon juice, herbs (i usually use dill or thyme), and more.

Yes, Broiled Rainbow Trout With Herb Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.