West Indies Mahi Mahi Recipe

Name: West Indies Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons low sodium soy sauce; 2 tablespoons honey; 2 teaspoons vegetable oil; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cumin; 2 finely chopped seeded jalapeno peppers; 2 garlic cloves, peeled; 2 green onions, chopped; 4 (6 ounce) mahi mahi fillets

Servings: persons

1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tablespoons chopped fresh cilantro
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 teaspoons vegetable oil
3/4 teaspoon ground allspice
3/4 teaspoon ground cumin
2 finely chopped seeded jalapeno peppers
2 garlic cloves, peeled
2 green onions, chopped
4 (6 ounce) mahi mahi fillets

1
Combine the first 11 ingredients in the container or a food processor or blender; process until smooth.
2
Put fish in a shallow dish; pour marinade over fish.
3
Cover and refrigerate 30 minutes, turning once.
4
Prepare grill or preheat broiler.
5
Remove fish from dish; reserve marinade.
6
Place fish on grill rack or broiler pan that has been sprayed with cooking spray.
7
Grill/broil 5 minutes on each side or until fish flakes easily, basting frequently with reserved marinade.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 3 tablespoons chopped fresh cilantro, 3 tablespoons low sodium soy sauce, and more.

Yes, West Indies Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indies Mahi Mahi

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