How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West Indies Mahi Mahi?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1/4 cup fresh orange juice, 3 tablespoons chopped fresh cilantro, 3 tablespoons low sodium soy sauce, and more.

Is West Indies Mahi Mahi suitable as seafood?

Yes, West Indies Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover West Indies Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West Indies Mahi Mahi Recipe

Name: West Indies Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1/4 cup fresh orange juice; 3 tablespoons chopped fresh cilantro; 3 tablespoons low sodium soy sauce; 2 tablespoons honey; 2 teaspoons vegetable oil; 3/4 teaspoon ground allspice; 3/4 teaspoon ground cumin; 2 finely chopped seeded jalapeno peppers; 2 garlic cloves, peeled; 2 green onions, chopped; 4 (6 ounce) mahi mahi fillets

Try this homemade West Indies Mahi Mahi recipe the whole family will love. Made with lime juice, orange juice, fresh cilantro and soy sauce. Easy step-b…

This West Indies Mahi Mahi relies on simple, everyday ingredients such as fresh lime juice, fresh orange juice, chopped fresh cilantro and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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West Indies Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions