Rhea'S Egg Flower Soup

1. 1

   Bring water to a boil.

2. 2

   Wash spinach, then remove stems and break into bite size pieces.

3. 3

   Break eggs into a bowl and stir. When water is at full boil, add bouillon and stir.

4. 4

   Bring broth to a hard, rolling boil.

5. 5

   While stirring in a constant circular motion, slowly drizzle in eggs.

6. 6

   Remove soup from heat; add prepared spinach and stir.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

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