Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white beans dried; 1/2 pound ground turkey lean, or ground beef; 1/2 pound beef, sirloin steak boneless, cubed; 4 cups chicken broth; 1/2 cup beer mexican (not dark); 2 pounds poblano peppers roasted, chopped; 1 each tomatoes chopped; 1 medium onions chopped; 1 each garlic cloves minced; 1/2 cup cilantro fresh, chopped; 2 1/2 teaspoons red hot pepper sauce; 1 1/2 teaspoons oregano; 2 1/2 teaspoons cumin; ⅛ cup parsley leaves chopped; 1 teaspoon salt; 1 teaspoon black pepper

Servings: persons

1 cup white beans dried
1/2 pound ground turkey lean, or ground beef
1/2 pound beef, sirloin steak boneless, cubed
4 cups chicken broth
1/2 cup beer mexican (not dark)
2 pounds poblano peppers roasted, chopped
1 each tomatoes chopped
1 medium onions chopped
1 each garlic cloves minced
1/2 cup cilantro fresh, chopped
2 1/2 teaspoons red hot pepper sauce
1 1/2 teaspoons oregano
2 1/2 teaspoons cumin
⅛ cup parsley leaves chopped
1 teaspoon salt
1 teaspoon black pepper

1
Soak and cook beans until tender.
2
In a soup pot, saute ground meat and sirloin until done.
3
Remove.
4
Add onions, garlic and cilantro to pot and saute for 3 to 5 minutes or until onions are softened.
5
Add chicken broth, beer, poblano peppers and tomato.
6
Bring to a boil and reduce to a simmer.
7
Add meat, beans, tabasco, oregano, cumin, parsley, salt and pepper.
8
Stir well.
9
Simmer for 2 hours, stirring occasionally

877

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup white beans dried, 1/2 pound ground turkey lean, or ground beef, 1/2 pound beef, sirloin steak boneless, cubed, 4 cups chicken broth, and more.

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew

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