How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chile Stew?

You need 16 ingredients. The key ingredients include: 1 cup white beans dried, 1/2 pound ground turkey lean, or ground beef, 1/2 pound beef, sirloin steak boneless, cubed, 4 cups chicken broth, and more.

Is Green Chile Stew suitable as soups & stews?

Yes, Green Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chile Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chile Stew Recipe

Name: Green Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white beans dried; 1/2 pound ground turkey lean, or ground beef; 1/2 pound beef, sirloin steak boneless, cubed; 4 cups chicken broth; 1/2 cup beer mexican (not dark); 2 pounds poblano peppers roasted, chopped; 1 each tomatoes chopped; 1 medium onions chopped; 1 each garlic cloves minced; 1/2 cup cilantro fresh, chopped; 2 1/2 teaspoons red hot pepper sauce; 1 1/2 teaspoons oregano; 2 1/2 teaspoons cumin; ⅛ cup parsley leaves chopped; 1 teaspoon salt; 1 teaspoon black pepper

Warm up with this hearty Green Chile Stew recipe. Made with white beans, ground turkey lean, beef and chicken broth. Easy step-by-step instructions incl…

This Green Chile Stew relies on simple, everyday ingredients such as white beans dried, chicken broth, beer mexican (not dark) and each tomatoes chopped. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chile Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions