How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rich and Creamy Mushroom-Potato Chowder?

You need 14 ingredients. The key ingredients include: 1 tablespoon margarine dairy free, 1 tablespoon vegetable oil, 1 cup onions chopped, 8 ounces mushrooms sliced, and more.

Is Rich and Creamy Mushroom-Potato Chowder suitable as soups & stews?

Yes, Rich and Creamy Mushroom-Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rich and Creamy Mushroom-Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Creamy Mushroom-Potato Chowder Recipe

Name: Rich and Creamy Mushroom-Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon margarine dairy free; 1 tablespoon vegetable oil; 1 cup onions chopped; 8 ounces mushrooms sliced; 1 large garlic cloves minced; ⅓ cup celery thinly sliced; ⅓ cup sweet red bell peppers diced; 3 cups soy milk; 1 teaspoon dill weed; 1/2 teaspoon tarragon leaves; 4 cups potatoes cubed into 1/2 inch pieces; 1/4 teaspoon black pepper; 1 teaspoon salt or to taste; 10 1/2 ounces tofu soft

Warm up with this hearty Rich and Creamy Mushroom-Potato Chowder recipe. Made with margarine, vegetable oil, onions and mushrooms. Easy step-by-step ins…

This Rich and Creamy Mushroom-Potato Chowder relies on simple, everyday ingredients such as margarine dairy free, vegetable oil, onions chopped and mushrooms sliced. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rich and Creamy Mushroom-Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions