Chili and Lime Popcorn in Coconut Oil

1. 1

   Pop the popcorn as per the directions on the packaging, using 2 tablespoons of coconut oil.

2. 2

   In a small saucepan, heat remaining 2 tablespoons of coconut oil on medium-low.

3. 3

   Add chili powder, and stir well to combine.

4. 4

   Add lime juice, leaving just a bit of juice in the lime to spritz the popcorn when serving.

5. 5

   Stir to combine.

6. 6

   Bring to a low simmer, remove from heat, and stir.

7. 7

   When the popcorn is ready, drizzle flavored coconut oil and salt over the popcorn.

8. 8

   Cover and toss to coat.

9. 9

   Finish the popcorn off with a spritz of lime juice and sprinkle with lime zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.