Reubenwich

Name: Reubenwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 Tbsp. sugar; 1 tsp. salt; 1 (8 oz.) can sauerkraut, drained; 1 egg white, beaten; 1 caraway seed (optional); 6 oz. thinly sliced corned beef; 1/4 lb. sliced Swiss cheese; 1 pkg. yeast; 1 c. hot water (125~ to 130~); 1 Tbsp. margarine; 1/4 c. Thousand Island dressing; 1/2 c. brown sugar, packed; 1 c. ketchup; 1 tsp. mustard; little bit of dried minced onion; dash of Worcestershire sauce; few drops of liquid smoke

Eats Now Editorial Team · 1156 kcal · Meat & Poultry

Jump to Recipe

Reubenwich – a delicious recipe with flour, sugar, salt, sauerkraut, egg, caraway. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/4 c. flour
1 Tbsp. sugar
1 tsp. salt
1 (8 oz.) can sauerkraut, drained
1 egg white, beaten
1 caraway seed (optional)
6 oz. thinly sliced corned beef
1/4 lb. sliced Swiss cheese
1 pkg. yeast
1 c. hot water (125~ to 130~)
1 Tbsp. margarine
1/4 c. Thousand Island dressing
1/2 c. brown sugar, packed
1 c. ketchup
1 tsp. mustard
little bit of dried minced onion
dash of Worcestershire sauce
few drops of liquid smoke

1
Mix
2
well and use!
3
Heat the extra sauce and serve with the Reuben.

1156

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 1/4 c. flour, 1 Tbsp. sugar, 1 tsp. salt, 1 (8 oz.) can sauerkraut, drained, and more.

Yes, Reubenwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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