Slow-Cooked Pulled Pork

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the pork and cook until its well browned on all sides.

3. 3

   Stir the barbecue sauce and vinegar in a 5-quart slow cooker.

4. 4

   Add the pork and turn to coat.

5. 5

   Cover and cook on LOW for 8 to 9 hours, (or on HIGH for 4 to 5 hours,) until the pork is fork-tender.

6. 6

   Remove the pork from the cooker to a cutting board and let stand for 10 minutes.

7. 7

   Then, using 2 forks, shred the pork.

8. 8

   Return the pork to the cooker.

9. 9

   Serve on buns or sandwich rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.