How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carne Tampiquena - Tampican Beef?

You need 12 ingredients. The key ingredients include: 6 slices sirloin (thin strips), 2 ancho chilies, 1 small tomatoes, 1 garlic clove, and more.

Is Carne Tampiquena - Tampican Beef suitable as meat & poultry?

Yes, Carne Tampiquena - Tampican Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carne Tampiquena - Tampican Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Tampiquena - Tampican Beef Recipe

Name: Carne Tampiquena - Tampican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sirloin (thin strips); 2 ancho chilies; 1 small tomatoes; 1 garlic clove; 12 onion; 6 slices asadero cheese; 6 corn tortillas; 2 avocados; 1 onion; 6 limes; 4 tablespoons oil; salt

Try this homemade Carne Tampiquena - Tampican Beef recipe the whole family will love. Made with sirloin, ancho chilies, tomatoes and garlic. Easy step-b…

This Carne Tampiquena - Tampican Beef relies on simple, everyday ingredients such as sirloin (thin strips), ancho chilies, small tomatoes and garlic clove. It comes together quickly and makes 4 servings, at about 657 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carne Tampiquena - Tampican Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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