Carne Tampiquena - Tampican Beef Recipe

Name: Carne Tampiquena - Tampican Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices sirloin (thin strips); 2 ancho chilies; 1 small tomatoes; 1 garlic clove; 12 onion; 6 slices asadero cheese; 6 corn tortillas; 2 avocados; 1 onion; 6 limes; 4 tablespoons oil; salt

Servings: persons

6 slices sirloin (thin strips)
2 ancho chilies
1 small tomatoes
1 garlic clove
12 onion
6 slices asadero cheese
6 corn tortillas
2 avocados
1 onion
6 limes
4 tablespoons oil
salt

1
Toast, hollow out and soak the chilis.
2
Blend them with the tomato, garlic, onion and salt until becomes liquid.
3
Put lime and salt on the meat.
4
Grill over high flame few minutes on each side.
5
Grill the cheese very quickly, taking care that it doesn't burn.
6
On each plate, place a strip of meat, a piece of the grilled cheese, a tortilla dipped in the salsa and folded over, a half lime, guacamole and slices of onion.
7
Serve with hot tortillas and beans.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices sirloin (thin strips), 2 ancho chilies, 1 small tomatoes, 1 garlic clove, and more.

Yes, Carne Tampiquena - Tampican Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Tampiquena - Tampican Beef

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