Chicken Salsa Skillet Dump

1. 1

   Spray skillet with non-stick pan spray.

2. 2

   Season chicken breasts with garlic powder and anything else you like to use.

3. 3

   Saute chicken breasts until nicely browned.

4. 4

   Remove from pan and keep warm.

5. 5

   Dump remaining ingredients into skillet and stir to combine well.

6. 6

   Cover and heat through, stirring often.

7. 7

   Return chicken to pan and let them get coated with the sauce.

8. 8

   Heat a few more minutes.

9. 9

   Serve chicken breast with a cup of the corn, bean mixture over top.

10. 10

    You could serve this with rice or pasta if desired.

11. 11

    Enjoy!~.

* Per serving · 4 servings · Values may vary.

No additional tips available.