Reuben-Wich Recipe

Name: Reuben-Wich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1 3/4 c. warm water (105~ to 115~); 2 Tbsp. sugar; 1 tsp. salt; 3 Tbsp. margarine, softened; 5 c. all-purpose flour (about); 1/4 c. Thousand Island dressing; 10 oz. thinly sliced corned beef; 1/2 lb. sliced Swiss cheese; 1 (8 oz.) can sauerkraut, well drained; 1 egg white, beaten; caraway seed (optional)

Servings: persons

2 pkg. active dry yeast
1 3/4 c. warm water (105~ to 115~)
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. margarine, softened
5 c. all-purpose flour (about)
1/4 c. Thousand Island dressing
10 oz. thinly sliced corned beef
1/2 lb. sliced Swiss cheese
1 (8 oz.) can sauerkraut, well drained
1 egg white, beaten
caraway seed (optional)

1
Dissolve yeast in warm water in large warm bowl.
2
Add sugar, salt, margarine and 2 1/2 cups flour; beat until smooth.
3
Stir in enough more flour to make soft dough.
4
Knead 6 to 8 minutes.
5
Place in greased bowl; turn to grease top.
6
Cover; let rise until doubled, about 45 minutes.
7
Punch dough down; divide in half.
8
Roll half to 14 x 10-inch, spread half dressing down center third of dough length.
9
Layer with half the beef, cheese and sauerkraut. Make cuts from filling to dough edges along sides of filling, 1 inch apart.
10
Alternating sides, fold strips at an angle across filling; place on greased baking sheet.
11
Repeat with remaining dough.
12
Cover; let rise until doubled, about 45 minutes.
13
Brush with egg, sprinkle with caraway seed.
14
Bake at 400u00b0 about 25 minutes.
15
Serve warm.
16
Refrigerate leftovers; reheat to serve. Makes 2 loaves.

1562

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1 3/4 c. warm water (105~ to 115~), 2 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Reuben-Wich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben-Wich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions