Nisbet's Creamy Chicken Recipe

Name: Nisbet's Creamy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves, cut into chunks; 4 yellow onions, diced; 2 lbs carrots, peeled and diced; 6 stalks celery, diced; 2 garlic cloves, diced; 4 tablespoons chicken stock powder; 2 cups water; 1 teaspoon black pepper; 3 cups half-and-half cream (10% milk fat); ¾ cup butter; 2 tablespoons olive oil

Servings: persons

6 boneless skinless chicken breast halves, cut into chunks
4 yellow onions, diced
2 lbs carrots, peeled and diced
6 stalks celery, diced
2 garlic cloves, diced
4 tablespoons chicken stock powder
2 cups water
1 teaspoon black pepper
3 cups half-and-half cream (10% milk fat)
¾ cup butter
2 tablespoons olive oil

1
Brown the chicken on medium heat in large no-stick skillet until cooked.
2
Reserve the chicken.
3
Add the olive oil to the skillet.
4
add the diced onions and cook for 5 minutes.
5
Add the celery and carrots and cook 10 minutes.
6
Mix the chicken stock with the water and pour over the vegetables.
7
Cover and simmer for 15 minutes.
8
Uncover the vegetables and cook until liquid is reduced to 1/4 of a cup.
9
Add the butter and stir until melted.
10
Let cook for 3 minutes.
11
Slowly add the cream.
12
The sauce should thicken.
13
Add the chicken and cook until heated through.
14
Recipee can be served over rice.

1491

kcal

Calories

113

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, cut into chunks, 4 yellow onions, diced, 2 lbs carrots, peeled and diced, 6 stalks celery, diced, and more.

Yes, Nisbet's Creamy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nisbet's Creamy Chicken

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