NuWave Slow Cooked Babyback Ribs – a delicious recipe with babyback ribs, salt, Pepper, Onion, Garlic, Bbq Sauce. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut slab in half.
2
Mix together spices.
3
Roll out aluminium and cut to length so that you seal one half slab of ribs inside.
4
Place half slab on foil and sprinkle half of spices on top.
5
Seal inside foil being careful not to rip it
6
Roll out same length of aluminium.
7
Take rib bundle and flip over on top of foil and seal again.
8
Repeat steps 3 through 7.
9
Take one bundle and place inside NuWave oven on 4in rack and cook for one hour.
10
Flip and cook for one additional hour.
11
Carefully unwrap.
12
Replace ribs on rack and brush Bbq sauce on.
13
Glaze for five minutes.
14
Take hood off and let stand five minutes before serving.
15
With other rib bundle you can either cook also or freeze for later.
16
Also you can cook in regular oven for 2 hours at 350F.
17
then glaze for 20 minutes.
224
kcal
Calories
25
g
Fat
1
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Slab babyback ribs, 1 tsp Seasoning salt, 1/2 tsp Pepper, 1 tsp Onion powder, and more.
Yes, NuWave Slow Cooked Babyback Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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