Reuben The Cheese Ghost Recipe

Name: Reuben The Cheese Ghost
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 (8-ounce) packages cream cheese, softened; 1/2 cup Land O Lakes Butter, softened; 8 ounce (2 cups) slice Land O Lakes Deli Swiss Cheese, shredded; 1 cup chopped corned beef; 1 cup sauerkraut, drained, squeezed dry; 3 tablespoons Thousand Island dressing; 1 teaspoon caraway seed, if desired; 2 slices black olives; Jalapeno pepper slice; Rye bagel chips, cocktail rye bread, rye toast, caraway crackers and/or light rye crisp bread

Servings: persons

2 (8-ounce) packages cream cheese, softened
1/2 cup Land O Lakes Butter, softened
8 ounce (2 cups) slice Land O Lakes Deli Swiss Cheese, shredded
1 cup chopped corned beef
1 cup sauerkraut, drained, squeezed dry
3 tablespoons Thousand Island dressing
1 teaspoon caraway seed, if desired
2 slices black olives
Jalapeno pepper slice
Rye bagel chips, cocktail rye bread, rye toast, caraway crackers and/or light rye crisp bread

1
Combine cream cheese and butter in bowl; beat at medium speed until creamy.
2
Remove 1 cup mixture.
3
Cover with plastic food wrap; refrigerate.
4
Add Swiss cheese, corned beef, sauerkraut, Thousand Island dressing and caraway seed, if desired, to remaining cream cheese mixture.
5
Beat until well mixed.
6
Cover; refrigerate 1 hour.
7
Remove sauerkraut mixture from refrigerator.
8
Shape into ghost shape on serving plate.
9
Refrigerate 30 minutes.
10
Remove 1 cup cream cheese mixture from refrigerator, while ghost is refrigerated, to soften.
11
Frost ghost with cream cheese mixture.
12
Attach olives for eyes and pepper slice for nose.
13
Cover; refrigerate until serving time or up to 24 hours.
14
Remove from refrigerator 15 minutes before serving.
15
Serve with assorted bagel chips, toast, crackers and/or crisp bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8-ounce) packages cream cheese, softened, 1/2 cup Land O Lakes Butter, softened, 8 ounce (2 cups) slice Land O Lakes Deli Swiss Cheese, shredded, 1 cup chopped corned beef, and more.

Yes, Reuben The Cheese Ghost falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben The Cheese Ghost

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