Beerocks

1. 1

   In a skillet, cook ground beef, onion, garlic, salt and lemon pepper until beef is browned.

2. 2

   Add cabbage, worcestershire sauce and caraway seeds.

3. 3

   Cook until cabbage is limp.

4. 4

   Drain liquid from filling mixture.

5. 5

   On a lightly floured board, roll each loaf of dough out to a 12-inch circle. Cut each circle into 6 wedges.

6. 6

   Spoon cabbage-meat filling onto center of each dough piece, dividing equally.

7. 7

   Pull three points of each wedge up to the center and pinch to seal.

8. 8

   Using a little flour on fingers, pinch side edges to seal around filling making 3 seams.

9. 9

   Place beerocks on a lightly greased cookie sheet.

10. 10

    Bake at 350 for 30 minutes or until golden brown.

11. 11

    Serve hot or wrap and freeze (after cooled) for reheating later.

* Per serving · 4 servings · Values may vary.

No additional tips available.