How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes?

You need 12 ingredients. The key ingredients include: oil (for frying), 1 1/2 lbs pork tenderloin, cubed, 6 slices bacon, chopped, 8 ounces prunes, pips removed (250 g), and more.

Is Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes suitable as meat & poultry?

Yes, Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurie'S Pork Tenderloin With Yoghurt, Mustard And P

Name: Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 1 1/2 lbs pork tenderloin, cubed; 6 slices bacon, chopped; 8 ounces prunes, pips removed (250 g); 1 cup dry red wine; 1/2 teaspoon sugar; 1/2 cup plain yogurt; 1/2 cup cream; 3 tablespoons mustard, wholegrain; 2 teaspoons cornstarch (cornflour); salt; black pepper

Try this homemade Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes recipe the whole family will love. Made with oil, pork tenderloin, bacon and …

This Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes relies on simple, everyday ingredients such as oil (for frying), pork tenderloin, cubed, bacon, chopped and prunes, pips removed (250 g). It comes together quickly and makes 4 servings, at about 795 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes

Tips for the best results

Variations & substitutions

My Personal Notes

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