How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes?

You need 12 ingredients. The key ingredients include: oil (for frying), 1 1/2 lbs pork tenderloin, cubed, 6 slices bacon, chopped, 8 ounces prunes, pips removed (250 g), and more.

Is Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes suitable as meat & poultry?

Yes, Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes Recipe

Name: Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: oil (for frying); 1 1/2 lbs pork tenderloin, cubed; 6 slices bacon, chopped; 8 ounces prunes, pips removed (250 g); 1 cup dry red wine; 1/2 teaspoon sugar; 1/2 cup plain yogurt; 1/2 cup cream; 3 tablespoons mustard, wholegrain; 2 teaspoons cornstarch (cornflour); salt; black pepper

Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes

Eats Now Editorial Team · 795 kcal · Meat & Poultry

Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes – a delicious recipe with oil, pork tenderloin, bacon, prunes, red wine, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Zurie'S Pork Tenderloin With Yoghurt, Mustard And Prunes

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