Cajun Style Country Fried Pork Steaks

1. 1

   In a shallow bowl combine one cup flour and all seasonings.

2. 2

   In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.

3. 3

   Dip meat into flour mixture, then in milk mixture, and then back into flour.

4. 4

   Repeat step 3 for the rest of meat.

5. 5

   Heat oil in skillet until hot but not smoking.

6. 6

   Cook meat until lightly browned on each side, about 5 to 7 minutes.

7. 7

   Remove steaks and keep warm.

8. 8

   Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.

9. 9

   Bring to a boil and cook for 2 minutes.

10. 10

    Serve over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.