Low Carb Burger Scramble Florentine

1. 1

   Spray a 2-quart casserole with non-stick spray.

2. 2

   Brown hamburger and onion in a large pot or Dutch oven; drain fat.

3. 3

   Stir in spinach; mix until well combined; add salt and pepper.

4. 4

   Add cubed cream cheese and stir until blended, mashing it into the meat to blend well.

5. 5

   Stir in Parmesan and cream; mix well.

6. 6

   Pour into casserole dish.

7. 7

   Bake, uncovered, at 350u00b0F for 30-35 minutes, until bubbly and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.