Chicken Karahi (Wok) Recipe

Name: Chicken Karahi (Wok)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1/3 tablespoon fresh ginger, minced; 2 cups Spanish onions, diced; 2 1/2 cups tomatoes, diced; 2 green chili peppers, diced; 6 tablespoons fresh cilantro (including stems); 1/2 cup oil; 15 whole coriander seeds; 7 whole cloves; 2 lbs boneless chicken breasts; 1 lime; 1 tablespoon ground coriander; 1 tablespoon garam masala; 1/4 tablespoon turmeric; 1/2 tablespoon salt (to taste); 1/4 tablespoon green cardamoms; 1 tablespoon ground red chili pepper

Servings: persons

6 garlic cloves
1/3 tablespoon fresh ginger, minced
2 cups Spanish onions, diced
2 1/2 cups tomatoes, diced
2 green chili peppers, diced
6 tablespoons fresh cilantro (including stems)
1/2 cup oil
15 whole coriander seeds
7 whole cloves
2 lbs boneless chicken breasts
1 lime
1 tablespoon ground coriander
1 tablespoon garam masala
1/4 tablespoon turmeric
1/2 tablespoon salt (to taste)
1/4 tablespoon green cardamoms
1 tablespoon ground red chili pepper

1
Prepare all ingredients before cooking.
2
Slice thinly the 6 garlic cloves.
3
Dice or chop the onions, tomatoes, peppers, and cilantro and keep seperate.
4
Add 1/2 cup of oil (preferably 1/2 vegetable, 1/2 olive) to karai (wok) over med heat and warm.
5
Add 15 whole coriander seeds and 7 whole cloves.
6
After about 45 seconds, add 2 lbs of cubed boneless chicken. Stir until most of the outside of the chicken is not raw.
7
Add the sliced garlic, ginger, juice of 1/4 lime, onion, and tomatoes and stir to combine.
8
Cook 10-15 minutes until the chicken is cooked and the vegetables are softened.
9
Add spices: 1 tablespoon ground coriander, 1 tablespoon garam masala, 1/4 tablespoon turmeric, 1/2 tablespoon of salt (to taste), 1/4 tablespoon green cardamom, 1 tablespoon (more or less to taste) ground hot red chili pepper.
10
Add half of the cilantro, a pinch of the green chili peppers, and cook for a few more minutes.
11
Plate and garnish with the remaining cilantro.

971

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 garlic cloves, 1/3 tablespoon fresh ginger, minced, 2 cups Spanish onions, diced, 2 1/2 cups tomatoes, diced, and more.

Yes, Chicken Karahi (Wok) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Karahi (Wok)

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