Red Onion And Honey Mustard Barbecued Chicken Recipe

Name: Red Onion And Honey Mustard Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons vegetable oil; 1/2 red onion, chopped; 1/4 cup apple cider vinegar (or try rice wine vinegar); 1/4 cup brown sugar; 1 cup chicken stock; 1/2 cup prepared honey mustard; 1/2 teaspoon allspice; 1/2 teaspoon curry powder; 4 pieces boneless skinless chicken breasts; 4 boneless skinless chicken thighs; vegetable oil, for drizzling; salt & freshly ground black pepper

Servings: persons

2 -3 tablespoons vegetable oil
1/2 red onion, chopped
1/4 cup apple cider vinegar (or try rice wine vinegar)
1/4 cup brown sugar
1 cup chicken stock
1/2 cup prepared honey mustard
1/2 teaspoon allspice
1/2 teaspoon curry powder
4 pieces boneless skinless chicken breasts
4 boneless skinless chicken thighs
vegetable oil, for drizzling
salt & freshly ground black pepper

1
Preheat grill pan or griddle over medium high heat, or you may use broiler.
2
Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
3
Add red onions and saute 3 to 5 minutes.
4
Add vinegar and reduce by half, 1 to 2 minutes.
5
Add brown sugar and cook about 1 minute to incorporate.
6
Whisk in broth and honey mustard, allspice and curry.
7
Bring sauce to a bubble and reduce heat to lowest setting.
8
Cover chicken with a drizzle of oil and salt and pepper, to your taste.
9
Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
10
Baste chicken liberally with sauce and cook another 5 minutes.
11
Turn once again and baste.
12
Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.

963

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 tablespoons vegetable oil, 1/2 red onion, chopped, 1/4 cup apple cider vinegar (or try rice wine vinegar), 1/4 cup brown sugar, and more.

Yes, Red Onion And Honey Mustard Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Onion And Honey Mustard Barbecued Chicken

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