Reuben Stromboli

1. 1

   in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.

2. 2

   Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.

3. 3

   On a greased baking sheet, roll dough into a 14x10 rectangle.

4. 4

   Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.

5. 5

   Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.

6. 6

   Cover and let risein a warm place for 15 minutes.

7. 7

   Brush with egg white and sprinkle with caraway seeds.

8. 8

   Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.