How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwiches?

You need 6 ingredients. The key ingredients include: 8 slices dark rye or pumpernickel bread, 1 Tbsp. margarine, softened, 1/4 c. nonfat Thousand Island salad dressing, 1 (6 oz.) pkg. sliced lean corned beef or cooked beef, and more.

Is Reuben Sandwiches suitable as meat & poultry?

Yes, Reuben Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwiches Recipe

Name: Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices dark rye or pumpernickel bread; 1 Tbsp. margarine, softened; 1/4 c. nonfat Thousand Island salad dressing; 1 (6 oz.) pkg. sliced lean corned beef or cooked beef; 4 slices lower-fat natural Swiss cheese (1 1/2 oz.); 1 c. sauerkraut, rinsed well and drained

Reuben Sandwiches – a delicious recipe with dark rye, margarine, nonfat, beef, lower, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices dark rye or pumpernickel bread
1 Tbsp. margarine, softened
1/4 c. nonfat Thousand Island salad dressing
1 (6 oz.) pkg. sliced lean corned beef or cooked beef
4 slices lower-fat natural Swiss cheese (1 1/2 oz.)
1 c. sauerkraut, rinsed well and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Meat & Poultry

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