Hunkar Begendi OAMC Paleo Primal Freezer Meal

1. 1

   For the meat stew: Cut pork into two-inch chunks and salt generously.

2. 2

   Combine all stew ingredients and stir.

3. 3

   Divide into five packs and freeze.

4. 4

   For the eggplant cream: Peel the eggplants and mash in a food processor.

5. 5

   Stir in all other ingredients.

6. 6

   Divide into five packs and freeze.

7. 7

   Thaw one pack of meat stew and one pack of eggplant cream for each meal.

8. 8

   Pressure cooker directions for meat stew: Bring to pressure and cook 45 minutes.

9. 9

   Use natural release.

10. 10

    Slow cooker directions for meat stew: Cook 8-10 hours on low.

11. 11

    To cook eggplant cream, heat on the stovetop until cheese and butter are melted and the mixture is creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.