Corn Sticks Recipe

Name: Corn Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup all-purpose flour; 1 cup yellow cornmeal; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 1/2 teaspoon sugar; 1 cup buttermilk or milk; 2 tablespoons butter, melted; 2 eggs, lightly be eaten; Bacon fat; Cast-iron corn stick mold

Servings: persons

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 1/2 teaspoons salt
1 1/2 teaspoon sugar
1 cup buttermilk or milk
2 tablespoons butter, melted
2 eggs, lightly be eaten
Bacon fat
Cast-iron corn stick mold

1
Preheat the oven to 400.
2
In a large bowl, mix together the dry ingredients.
3
Stir in the buttermilk, butter, and eggs.
4
Generously great the corn stick mold with bacon fat and place in the oven for 5 minutes, or until smoking.
5
Removed the mold from the oven and spoon batter into each mold until one-third full.
6
Return the mold to the oven and bake for 12 to 15 minutes, or until golden.
7
Remove the cornsticks, regrease the mold with bacon fat and repeat until all of the batter is used.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup yellow cornmeal, 1 tablespoon baking powder, 1 1/2 teaspoons salt, and more.

Yes, Corn Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Sticks

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