How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (German Red Cabbage Dish)?

You need 9 ingredients. The key ingredients include: 2 slices bacon, diced, 2 cups green apples, peeled and diced, 4 cups red cabbage, rinsed, cored and shredded, 2 tablespoons vinegar, and more.

Is Rotkohl (German Red Cabbage Dish) suitable as meat & poultry?

Yes, Rotkohl (German Red Cabbage Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotkohl (German Red Cabbage Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (German Red Cabbage Dish) Recipe

Name: Rotkohl (German Red Cabbage Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 cups green apples, peeled and diced; 4 cups red cabbage, rinsed, cored and shredded; 2 tablespoons vinegar; ¼ cup beef stock; ½ cup dry red wine; 1 tablespoon sugar; salt; pepper

Rotkohl (German Red Cabbage Dish) – a delicious recipe with bacon, green apples, red cabbage, vinegar, beef stock, red wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, diced
2 cups green apples, peeled and diced
4 cups red cabbage, rinsed, cored and shredded
2 tablespoons vinegar
¼ cup beef stock
½ cup dry red wine
1 tablespoon sugar
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rotkohl (German Red Cabbage Dish)

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