How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (German Red Cabbage Dish)?

You need 9 ingredients. The key ingredients include: 2 slices bacon, diced, 2 cups green apples, peeled and diced, 4 cups red cabbage, rinsed, cored and shredded, 2 tablespoons vinegar, and more.

Is Rotkohl (German Red Cabbage Dish) suitable as meat & poultry?

Yes, Rotkohl (German Red Cabbage Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rotkohl (German Red Cabbage Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rotkohl (German Red Cabbage Dish) Recipe

Name: Rotkohl (German Red Cabbage Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, diced; 2 cups green apples, peeled and diced; 4 cups red cabbage, rinsed, cored and shredded; 2 tablespoons vinegar; ¼ cup beef stock; ½ cup dry red wine; 1 tablespoon sugar; salt; pepper

Try this homemade Rotkohl (German Red Cabbage Dish) recipe the whole family will love. Made with bacon, green apples, red cabbage and vinegar. Easy step…

This Rotkohl (German Red Cabbage Dish) relies on simple, everyday ingredients such as bacon, diced, vinegar, beef stock and dry red wine. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, diced
2 cups green apples, peeled and diced
4 cups red cabbage, rinsed, cored and shredded
2 tablespoons vinegar
¼ cup beef stock
½ cup dry red wine
1 tablespoon sugar
salt
pepper

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Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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