How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Sandwiches?

You need 6 ingredients. The key ingredients include: 12 ounces thinly sliced canned or fully cooked corned beef (I use canned), 8 slices light rye bread or 8 slices dark rye bread, 1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut, 1/2 cup thousand island dressing (use no other kind), and more.

Is Reuben Sandwiches suitable as meat & poultry?

Yes, Reuben Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Sandwiches Recipe

Name: Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces thinly sliced canned or fully cooked corned beef (I use canned); 8 slices light rye bread or 8 slices dark rye bread; 1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut; 1/2 cup thousand island dressing (use no other kind); 4 slices swiss cheese; 2 -3 tablespoons butter or 2 -3 tablespoons margarine

Reuben Sandwiches – a delicious recipe with beef, light rye bread, sauerkraut, swiss cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces thinly sliced canned or fully cooked corned beef (I use canned)
8 slices light rye bread or 8 slices dark rye bread
1 (8 ounce) can sauerkraut, drained, if you prefer, use fresh cooked sauerkraut
1/2 cup thousand island dressing (use no other kind)
4 slices swiss cheese
2 -3 tablespoons butter or 2 -3 tablespoons margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

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Reuben Sandwiches

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