How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Pepper Steak?

You need 8 ingredients. The key ingredients include: 1 -1 14 lb beef flank steak, 1 yellow bell pepper, 1 green bell pepper, ¼ teaspoon salt, and more.

Is Three-Pepper Steak suitable as meat & poultry?

Yes, Three-Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Pepper Steak Recipe

Name: Three-Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 -1 14 lb beef flank steak; 1 yellow bell pepper; 1 green bell pepper; ¼ teaspoon salt; ½ teaspoon red pepper flakes; 3 green onions, including some tops, chopped; 2 tablespoons soy sauce; 2 medium tomatoes, chopped

Three-Pepper Steak – a delicious recipe with yellow bell pepper, green bell pepper, salt, red pepper, green onions, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -1 14 lb beef flank steak
1 yellow bell pepper
1 green bell pepper
¼ teaspoon salt
½ teaspoon red pepper flakes
3 green onions, including some tops, chopped
2 tablespoons soy sauce
2 medium tomatoes, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Three-Pepper Steak

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